Peak-Season Pricing

Monday - Thursday

$2,500

*Basic Package:

Peak-season includes March - June and September - December. Off-season includes January, February, July, and August. Events that fall on a holiday are included in peak-season pricing.

Included in our venue are luxury bride and groom’s rooms, a four-chair salon space, an extravagant dining room, a grand ballroom, two catering kitchens, multiple convenient restrooms, our climate-controlled event center with fabric drapes and its large porch, seven acres of lawn and garden, a 125-space parking lot, tables, chairs, and decorative lighting.

Upgrading to our Inclusive Package will include all of your set-up and clean-up, a golf cart shuttle, a bartender and barback, support staff, all decorative props for a wedding altar and reception space, linens of all colors, place settings, a cake server, glassware, water, sweet tea, lemonade, and tips for the staff. You also get access to a range of optional upgrades: a wedding planner, unlimited drinks, lunch while you’re getting ready, charcuterie during cocktail hour, an officiant, floral decorations, cake, a photobooth, a horse & buggy send off, entertainment, and catering. There is a service charge of $26/person for the Inclusive Package.

Additional upgrades include our honeymoon suite, a candy buffet table, and more decorations.

Events solely in the luxury event center, garden, or villa can be reserved Monday - Thursday; events held on Friday - Sunday cannot be booked until 120 days prior to the preferred event date. These events include table and chairs only; upgrades are available at an extra cost. Reserving the event center and garden only will cost $2,000, and reserving the first floor of the villa solely will cost $600.